Description
A hearty, crunchy taco salad featuring seasoned ground beef, fresh vegetables, and salty Fritos for a perfect balance of textures.
Ingredients
Scale
- 1 lb Ground Beef
- 2 tbsp Taco Seasoning
- 1/4 cup Water
- 6 cups shredded Iceberg Lettuce
- 1 can Black Beans, drained and rinsed
- 1 cup shredded Cheddar Cheese
- 2 Roma Tomatoes, diced
- 1 Avocado, sliced
- 1/2 cup Sour Cream
- 2 cups Fritos corn chips
Instructions
- Brown the ground beef in a skillet over medium-high heat until fully cooked.
- Stir in taco seasoning and water; simmer for 5 minutes until thickened.
- Place shredded lettuce and black beans in a large serving bowl.
- Spoon the warm seasoned beef over the lettuce and beans.
- Top with shredded cheese, diced tomatoes, and sliced avocado.
- Drizzle with sour cream and top with a generous layer of Fritos corn chips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American-TexMex