Description
A festive Halloween treat featuring crunchy salty pretzels coated in smooth semi-sweet chocolate and decorated with colorful candy melts.
Ingredients
Scale
- 12 oz semi-sweet chocolate chips
- 2 tablespoons coconut oil
- 24 hard pretzel twists
- 4 oz orange candy melts
- 4 oz purple candy melts
- 2 tablespoons rainbow sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Combine chocolate chips and coconut oil in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring in between, until the chocolate is smooth.
- Dip each pretzel into the chocolate, rotating to cover the surface, and tap off the excess.
- Place pretzels on the prepared baking sheet and refrigerate for 10 minutes.
- Melt candy melts in separate bowls using the microwave interval method.
- Drizzle colored chocolate over the set pretzels and immediately add sprinkles.
- Refrigerate for another 15 minutes until fully set.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Melting
- Cuisine: American