Description
Soft and chewy cookies that capture the exact essence of a classic pumpkin pie. Spiced with cinnamon and made with real pumpkin puree for a melt-in-your-mouth texture.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup pumpkin puree
- 2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350F and line a baking sheet with parchment paper.
- Cream together the softened butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Stir in the pumpkin puree until the mixture is smooth.
- Whisk together the flour, cinnamon, baking soda, and salt in a separate bowl.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Scoop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10-12 minutes until edges are set but centers are still soft.
- Cool on the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American