Description
A decadent fusion of spiced pumpkin cookies and classic s’mores, featuring a gooey marshmallow center and rich chocolate chunks.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup pumpkin puree
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chunks
- 24 large marshmallows
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together the softened butter and brown sugar until light and fluffy.
- Stir in the pumpkin puree and vanilla extract until well combined.
- In a separate bowl, whisk together flour, cinnamon, baking soda, and salt, then gradually fold into the wet ingredients.
- Stir in the chocolate chunks by hand.
- Scoop about 2 tablespoons of dough, flatten it slightly, place a marshmallow in the center, and cover with a bit more dough.
- Bake for 10-12 minutes until the edges are golden and marshmallows are toasted.
- Allow to cool on the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American