Description
A savory twist on the classic gooey butter cookie, featuring sharp cheddar cheese and a rich, creamy center. Perfect as a holiday appetizer or a salty snack.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup sharp cheddar cheese, freshly shredded
- 1 cup all-purpose flour
- 1 large egg, room temperature
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the softened butter with garlic powder and smoked paprika until smooth.
- Beat in the egg until fully incorporated.
- Fold in the shredded sharp cheddar cheese using a spatula.
- Stir in the flour, black pepper, and salt until just combined; do not over-mix.
- Scoop rounded tablespoons of dough and place them 2 inches apart on the baking sheet.
- Bake for 12-15 minutes until edges are golden brown but centers remain soft.
- Allow cookies to cool on the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American