Description
A sophisticated Halloween treat blending the creaminess of white chocolate with the sharp contrast of sea salt and toasted nuts.
Ingredients
Scale
- 12 oz high-quality white chocolate, chopped
- 1 tsp flaky sea salt
- 1/2 cup roasted almonds, chopped
- 1/4 cup pumpkin seeds
- 1/4 cup dried cranberries
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate using a double boiler or microwave in 30-second intervals until smooth.
- Pour chocolate onto the parchment and spread into a thin layer using a spatula.
- Immediately sprinkle sea salt, almonds, pumpkin seeds, and cranberries over the surface.
- Gently press ingredients into the chocolate.
- Refrigerate for at least 1 hour until completely firm.
- Break the bark into irregular shards by hand or with a knife.
- Prep Time: 15 minutes
- Cook Time: 1 hour (chilling)
- Category: Dessert
- Method: Chilling
- Cuisine: American