Description
A convenient one-pan twist on traditional stuffed peppers, featuring ground beef, rice, and melted mozzarella cheese.
Ingredients
Scale
- 1 lb ground beef
- 3 bell peppers, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 cups cooked white rice
- 15 oz tomato sauce
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 350F and grease a 9×13 inch baking dish.
- Sauté diced onion and bell peppers in a large skillet over medium heat until softened.
- Add ground beef to the skillet and cook until browned; drain excess fat.
- Stir in minced garlic, Italian seasoning, salt, and pepper; cook for 1 minute.
- Mix in cooked rice and tomato sauce until well combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Top with shredded mozzarella cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American