Description
A rustic and moist Italian-style apple cake with a tender crumb and aromatic cinnamon notes. Perfect for fall afternoons with tea.
Ingredients
Scale
- 3 medium Granny Smith apples, peeled and diced
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F and grease a 9-inch springform pan.
- Cream butter and sugar together until light and fluffy.
- Beat in eggs one at a time.
- Stir in flour, baking powder, cinnamon, lemon zest, and salt.
- Fold in the diced apples until evenly distributed.
- Pour into the pan and bake for 45-50 minutes until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian