Description
Tender shrimp threaded on skewers and seared with a rich, aromatic garlic butter glaze. A quick, high-protein meal perfect for grilling.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Soak wooden skewers in water for 30 minutes if using.
- Thread shrimp onto skewers, leaving a small space between each shrimp.
- In a small pan, melt butter over low heat and stir in minced garlic for 1 minute until fragrant.
- Brush skewers with olive oil and season with salt and black pepper.
- Place skewers on a medium-high grill or skillet and cook for 2-3 minutes per side until pink.
- Brush the garlic butter mixture over the shrimp during the final 2 minutes of cooking.
- Remove from heat, drizzle with lemon juice, and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American