Description
A high-protein, refreshing bowl combining zesty lemon pepper seared chicken with a creamy cottage cheese base and a drizzle of ranch dressing.
Ingredients
Scale
- 2 chicken breasts, cubed
- 2 cups cottage cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon pepper seasoning
- 1/4 cup ranch dressing
- 2 tablespoons fresh parsley, chopped
- 1 fresh lemon (for zest and wedges)
Instructions
- Toss cubed chicken with olive oil and lemon pepper seasoning until evenly coated.
- Heat a large skillet over medium-high heat until shimmering.
- Sear chicken for 5-7 minutes, stirring occasionally, until golden brown and cooked through.
- Remove chicken from pan and let rest for 3 minutes.
- Scoop 1 cup of chilled cottage cheese into each of two serving bowls.
- Top the cottage cheese with the warm lemon pepper chicken.
- Drizzle ranch dressing over the top and garnish with chopped parsley and lemon zest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Searing
- Cuisine: American