Description
A creamy, crunchy salad featuring fresh broccoli and cauliflower, loaded with bacon, cheddar cheese, and dried cranberries for a perfect balance of flavors.
Ingredients
Scale
- 4 cups broccoli florets, chopped small
- 4 cups cauliflower florets, chopped small
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup red onion, finely diced
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup cooked bacon, crumbled
- 1/2 cup dried cranberries
- 1/4 cup sunflower seeds
Instructions
- Chop broccoli and cauliflower into small, bite-sized pieces and place in a large bowl.
- In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the vegetables and toss until evenly coated.
- Stir in the diced red onion and shredded cheddar cheese.
- Gently fold in the crumbled bacon and dried cranberries.
- Top with sunflower seeds and toss one last time. Chill for 1 hour before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American