Description
A savory, low-carb chicken soup featuring rich bone broth and aromatic vegetables. Perfect for those on a ketogenic diet seeking comfort and nutrition.
Ingredients
Scale
- 1.5 lbs chicken thighs, boneless and skinless
- 6 cups chicken bone broth
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat and sear chicken thighs until golden brown on both sides.
- Remove chicken from the pot and add diced carrots and celery, sautéing for about 5 minutes.
- Stir in minced garlic and cook for 60 seconds until fragrant.
- Pour in the chicken bone broth and scrape the bottom of the pot to release the browned bits.
- Return the chicken to the pot and simmer on low for 20 minutes.
- Remove chicken, shred with forks, and return to the pot along with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American