Description
Season flank steak with salt, pepper, garlic powder, smoked paprika, and olive oil. Grill on a Traeger at 400°F until medium‑rare, rest, and slice against the grain.
Ingredients
Scale
- 1.5 lb flank steak
- Kosher salt
- Freshly ground black pepper
- Garlic powder
- Smoked paprika
- Olive oil
- Fresh rosemary
Instructions
- Preheat your Traeger grill to 400°F. Pat the steak dry, then rub generously with salt, pepper, garlic powder, smoked paprika, and a light coating of olive oil.
- Let the seasoned steak sit at room temperature for 15 minutes to promote even cooking.
- Place the steak directly on the grill grates; close the lid and sear until a brown crust forms, about 4–5 minutes.
- Flip the steak, add a sprig of rosemary if desired, and cook another 4–5 minutes or until the internal temperature reaches 130°F for medium‑rare.
- Remove from heat, tent with foil, and rest for 5–10 minutes before slicing thinly against the grain.
- Serve immediately for the best smoky flavor and tender texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American