Description
Individual-sized cheesecakes topped with caramelized pineapple for a tropical, creamy treat.
Ingredients
Scale
- 1/2 cup brown sugar
- 4 tbsp melted butter
- 12 canned pineapple tidbits
- 16 oz cream cheese, softened
- 1/3 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup graham cracker crumbs
Instructions
- Preheat oven to 325°F and grease a mini-muffin tin.
- Combine melted butter and brown sugar; spoon into the bottom of each cup.
- Place one pineapple tidbit on top of the sugar mixture in each cup.
- Beat cream cheese and granulated sugar until smooth.
- Mix in eggs and vanilla extract on low speed until just combined.
- Spoon cheesecake batter over the pineapple pieces.
- Bake for 18-22 minutes until edges are set.
- Cool for 10 minutes, then invert onto a plate.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American