Description
A decadent autumn breakfast bake combining fluffy cinnamon rolls with a creamy, spiced pumpkin cream cheese topping.
Ingredients
Scale
- 1 can (12.3 oz) refrigerated cinnamon rolls with icing
- 8 oz softened cream cheese
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp melted butter
Instructions
- Preheat oven to 350F and grease a 9×13 inch baking dish with butter.
- In a medium bowl, beat together softened cream cheese, pumpkin puree, maple syrup, cinnamon, and vanilla until smooth.
- Cut cinnamon rolls into halves or quarters and arrange them in a single layer in the prepared dish.
- Spread the pumpkin cream mixture evenly over the top of the rolls.
- Bake for 25-30 minutes or until the edges are golden and the center is set.
- Remove from oven and immediately drizzle the included icing over the top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American