Description
A seven-layer dessert bar featuring a buttery graham cracker base topped with chocolate, coconut, and pecans, all bound together with sweetened condensed milk.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted unsalted butter
- 1 can (14 oz) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix the graham cracker crumbs and melted butter in a small bowl until combined.
- Press the crumb mixture firmly into the bottom of the prepared pan to form a crust.
- Sprinkle the chocolate chips, shredded coconut, and chopped pecans evenly over the crust.
- Pour the sweetened condensed milk slowly over the top, spreading it to the edges with a spatula.
- Bake for 20-25 minutes or until the edges are golden brown.
- Remove from the oven and allow to cool completely in the pan before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American