Description
A rich, aromatic pumpkin bread featuring the deep flavor of toasted brown butter and the natural sweetness of pure maple syrup.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup pure maple syrup
- 1/2 cup brown sugar, packed
- 1 cup pumpkin puree (unsweetened)
- 2 large eggs, room temperature
- 2 cups all-purpose flour
- 2 tsp pumpkin pie spice
- 1 tsp baking soda
Instructions
- Brown the butter in a skillet over medium heat until golden brown and nutty.
- Cream the cooled brown butter with maple syrup and brown sugar.
- Mix in eggs and pumpkin puree until smooth.
- Gently fold in flour, baking soda, and pumpkin pie spice.
- Pour batter into a greased 9×5 inch loaf pan.
- Bake at 350°F for 55-65 minutes until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert/Breakfast
- Method: Baking
- Cuisine: American