Description
Tender beef cubes grilled to perfection, marinated in a zesty blend of lemon, garlic, and Mediterranean herbs. Serve hot with fresh parsley and a splash of lemon for added brightness.
Ingredients
Scale
- 1 lb beef chuck, cut into 1‑inch cubes
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 2 minced garlic cloves
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp sea salt
- ¼ tsp black pepper
- ½ cup chopped fresh parsley
- 1 medium red onion, cut into wedges
- 1 red bell pepper, cut into 1‑inch pieces
- 1 green bell pepper, cut into 1‑inch pieces
- Wooden skewers, soaked in water for 30 min
Instructions
- Whisk olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, pepper, and half the parsley in a bowl.
- Add beef cubes, toss to coat, and refrigerate for 20–25 minutes.
- Preheat grill to medium‑high (400°F).
- Thread beef, onion, and peppers onto soaked skewers, alternating.
- Brush kabobs with remaining marinade, then grill 6–8 minutes, turning every 2 minutes.
- When beef is browned, remove, rest 2 minutes, sprinkle remaining parsley and serve.
- Sharp grill marks and juicy interiors guarantee a memorable meal.
- Prep Time: 25 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean