Description
A refreshing blend of crisp cucumbers, juicy tomatoes, and salty feta cheese tossed in a zesty lemon-olive oil vinaigrette.
Ingredients
Scale
- 2 large English cucumbers, diced
- 1 pint cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Dice the cucumbers and halve the cherry tomatoes into uniform pieces.
- Thinly slice the red onion and soak in cold water for 10 minutes, then drain.
- Whisk together the olive oil, lemon juice, and dried oregano in a small bowl.
- In a large mixing bowl, combine the cucumbers, tomatoes, and drained onions.
- Gently fold in the crumbled feta cheese and chopped parsley.
- Pour the dressing over the salad, toss lightly, and season with salt and pepper just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Fresh Assembly
- Cuisine: Mediterranean