Description
A rich and creamy chicken bake featuring a blend of melted cheeses and a velvety sauce. This hearty casserole is designed for ultimate comfort and simplicity.
Ingredients
Scale
- 3 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 350F (175C) and grease a 9×13 inch baking dish.
- In a saucepan over low heat, blend cream cheese and sour cream until smooth.
- Stir in melted butter, garlic powder, and 1 cup of cheddar cheese until melted.
- Remove from heat and fold in the shredded chicken and milk.
- Pour the mixture into the prepared baking dish and spread evenly.
- Top with the remaining 1 cup of cheddar cheese.
- Bake for 25-30 minutes until the cheese is golden and bubbling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American