Description
Bite-sized pumpkin muffins with a tender spiced crumb and a crunchy cinnamon-sugar topping. Perfect for autumn mornings and holiday gatherings.
Ingredients
Scale
- 1/2 cup pumpkin puree
- 1/2 cup brown sugar
- 1 large egg
- 1/4 cup vegetable oil
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp granulated sugar (for coating)
- 1/2 tsp cinnamon (for coating)
Instructions
- Preheat your oven to 350F (175C) and grease a mini muffin tin.
- Whisk together flour, baking soda, cinnamon, and salt in a bowl.
- In a separate bowl, beat eggs, oil, and brown sugar, then stir in pumpkin puree.
- Fold the dry ingredients into the wet ingredients until just combined.
- Fill mini muffin cups about 3/4 full with batter.
- Mix granulated sugar and cinnamon, then sprinkle generously on top of each muffin.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American