Description
Individualized savory platters featuring a blend of cured meats, artisanal cheeses, and seasonal garnishes for a festive Halloween presentation.
Ingredients
Scale
- 8 oz Salami, thinly sliced
- 4 oz Prosciutto, torn into strips
- 4 oz Brie cheese, sliced into wedges
- 4 oz Sharp Cheddar, cubed or carved
- 1/2 cup Green Olives
- 1/2 cup Dried Apricots
- 20 Water Crackers
- 1/2 cup Fresh Blueberries
- 4 sprigs Fresh Rosemary
Instructions
- Place four small individual boards or plates on a clean counter.
- Position a wedge of Brie and a portion of Cheddar on each board as the primary anchors.
- Fold salami slices into quarters and roll the prosciutto, placing them in clusters next to the cheese.
- Arrange water crackers in a fan pattern in the remaining open spaces.
- Fill the small gaps between meats and cheeses with olives, dried apricots, and blueberries.
- Use a small knife to carve simple spooky faces into the cheddar cubes.
- Tuck a sprig of fresh rosemary under the cheese for a final garnish.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: International