Description
Individualized savory platters featuring a curated selection of cheeses, cured meats, and spooky-themed accents for a festive Halloween party.
Ingredients
Scale
- 6 oz White Cheddar (firm)
- 6 oz Brie or Camembert
- 12 slices Salami
- 6 slices Prosciutto
- 1 box Assorted Crackers
- 1 cup Green Olives
- 1/2 cup Dried Apricots
- 1 cup Red Grapes
- 1/2 cup Roasted Mixed Nuts
Instructions
- Place six small wooden boards or slate tiles on a clean workspace.
- Place a small bowl of olives on each board to serve as an anchor.
- Carve the white cheddar into small ghost shapes using a paring knife.
- Slice the brie into wedges and place them opposite the ghosts.
- Fold salami into roses and drape prosciutto in ribbons across the board.
- Fill the remaining spaces with crackers, dried apricots, and grapes.
- Sprinkle mixed nuts into any remaining gaps for texture.
- Garnish with a sprig of fresh herbs if desired.
- Prep Time: 40 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: International