Description
A moist, aromatic pumpkin bread infused with fresh orange zest and studded with tart cranberries for a perfect seasonal balance.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 3/4 cup brown sugar
- 2 large eggs
- 1 tbsp fresh orange zest
- 1 cup fresh cranberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a large bowl, beat pumpkin puree, oil, brown sugar, eggs, and orange zest until smooth.
- Gradually stir the dry flour mixture into the wet pumpkin mixture until just combined.
- Gently fold in the fresh cranberries using a spatula.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American