Description
A decadent, no-bake cheesecake pie featuring a rich peanut butter and cream cheese filling on a crisp graham cracker crust, topped with chocolate.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted unsalted butter
- 8 oz full-fat cream cheese, softened
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream, chilled
- 1/2 cup semi-sweet chocolate chips, melted
- 1/4 cup chopped peanuts for garnish
Instructions
- Mix graham cracker crumbs and melted butter in a bowl. Press firmly into a 9-inch pie pan and refrigerate.
- Beat softened cream cheese and peanut butter until smooth and lump-free.
- Mix in powdered sugar until fully incorporated.
- In a separate chilled bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture using a spatula.
- Spread the filling evenly into the chilled crust.
- Refrigerate for at least 6 hours or overnight to set.
- Pour melted chocolate over the top and sprinkle with chopped peanuts before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American