Description
A vibrant green, savory spinach and artichoke dip with a creamy cheese base, perfect for Halloween parties and spooky gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 10 oz frozen spinach, thawed and squeezed dry
- 1 can (14 oz) artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, beat the softened cream cheese until smooth and creamy.
- Stir in the minced garlic and lemon juice until fully combined.
- Fold in the chopped artichoke hearts and the squeezed-dry spinach.
- Add the shredded mozzarella and grated parmesan, stirring until the cheeses are evenly distributed.
- Transfer the mixture into a baking dish or cast iron skillet.
- Bake for 20 minutes, or until the dip is bubbling and the edges are lightly browned.
- Remove from the oven and let cool for 5 minutes before serving with chips or bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American