Description
A decadent fusion of a classic apple pie and a creamy cheesecake, made entirely without the oven. Perfect for fall celebrations.
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 6 tbsp melted unsalted butter
- 16 oz full-fat cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream, whipped
- 3 Granny Smith apples, diced
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
Instructions
- Mix graham cracker crumbs with melted butter and press into a springform pan.
- Beat cream cheese and powdered sugar until smooth.
- Fold in whipped heavy cream gently using a spatula.
- Sauté diced apples with brown sugar and cinnamon until thickened.
- Allow apple mixture to cool completely.
- Spread cream cheese filling into the crust, top with cooled apples, and refrigerate for 6+ hours.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American