Description
A velvety, spiced pumpkin dessert that requires no baking. Perfect for a quick autumn treat with a buttery graham cracker crust.
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 6 tbsp melted unsalted butter
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 1 tbsp pumpkin pie spice
- 1 cup heavy whipping cream
Instructions
- Combine graham cracker crumbs and melted butter; press into the bottom of a pan.
- Beat cream cheese and powdered sugar until smooth.
- Stir in pumpkin puree, vanilla, and pumpkin pie spice.
- Whip heavy cream to stiff peaks in a separate bowl.
- Fold the whipped cream into the pumpkin mixture gently.
- Pour filling over the crust and refrigerate for at least 4 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American