Description
A creamy, no-bake dessert combining pumpkin spice and tangy cream cheese on a buttery graham cracker crust. Perfect for fall gatherings.
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 6 tbsp melted unsalted butter
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup pumpkin puree
- 1 tbsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- Combine graham cracker crumbs and melted butter; press firmly into a parchment-lined 8×8 pan.
- Beat softened cream cheese and powdered sugar until smooth and lump-free.
- Mix in pumpkin puree, pumpkin pie spice, and vanilla extract until well combined.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pumpkin mixture using a spatula.
- Spread the filling evenly over the crust and smooth the top.
- Refrigerate for at least 6 hours or overnight before slicing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American