Description
Rich chocolate cupcakes filled with a creamy Nutella-infused cheesecake swirl for a decadent dessert experience.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 8 oz cream cheese, softened
- 1/2 cup Nutella
Instructions
- Preheat oven to 350F (175C) and line a cupcake tin.
- Cream butter and sugar until fluffy.
- Beat in eggs and vanilla extract one at a time.
- Sift together flour, cocoa, and baking powder; fold into wet ingredients alternating with milk.
- Beat softened cream cheese and Nutella until smooth.
- Fill cupcake liners 1/3 full with cake batter, add a dollop of Nutella mixture, and top with more batter.
- Swirl the filling gently with a toothpick.
- Bake for 20-22 minutes or until a toothpick comes out clean from the cake part.
- Cool in pan for 10 minutes before moving to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American