Description
A nostalgic, dense, and fudgy chocolate brownie inspired by school cafeteria treats. Features a crackly top and a rich, moist center.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat your oven to 325F and grease an 8×8 inch baking pan.
- Stir melted butter and brown sugar together in a medium bowl until smooth.
- Beat in eggs and vanilla extract until well combined.
- Sift in cocoa powder and salt, stirring until no clumps remain.
- Gently fold in the flour until just combined; do not overmix.
- Pour batter into the pan and bake for 25-30 minutes.
- Cool completely in the pan before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American