Description
A vibrant fusion of savory soy and zesty orange, this salmon features a caramelized glaze and a tender, buttery interior.
Ingredients
Scale
- 4 salmon fillets (6oz each)
- 1/4 cup soy sauce
- 1/4 cup fresh orange juice
- 2 tbsp honey
- 1 tbsp grated fresh ginger
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Fresh scallions for garnish
Instructions
- Whisk soy sauce, orange juice, honey, ginger, and garlic in a small bowl until smooth.
- Pat salmon fillets dry with paper towels and season lightly with salt.
- Heat olive oil in a large skillet over medium-high heat.
- Sear salmon skin-side up for 4 minutes until a golden crust forms.
- Flip the fillets and pour the marinade into the pan around the fish.
- Spoon the reducing glaze over the salmon for 3-5 minutes until the sauce is glossy and the fish is cooked through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Searing
- Cuisine: Fusion