Description
A creamy, comforting soup featuring hearty cannellini beans, tangy tomatoes, and a savory Parmesan finish. Perfect for a healthy yet indulgent dinner.
Ingredients
Scale
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cans (15 oz) cannellini beans, rinsed and drained
- 4 cups vegetable broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- 1/2 teaspoon black pepper
- Salt to taste
Instructions
- Heat olive oil in a large pot over medium heat and sauté minced garlic until fragrant.
- Add diced tomatoes and simmer for 5 minutes to concentrate the flavors.
- Stir in the rinsed cannellini beans and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Use an immersion blender to pulse the soup a few times, partially blending some beans for thickness.
- Stir in grated Parmesan cheese until melted and smooth.
- Remove from heat and stir in fresh basil and black pepper.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-inspired