Description
A moist, buttery summer cake loaded with fresh peaches and topped with a decadent, caramel-like brown sugar frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup Greek yogurt
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 cups diced fresh peaches
- 1/2 cup brown sugar (for frosting)
- 4 tbsp softened butter (for frosting)
- 2 tbsp heavy cream or milk (for frosting)
Instructions
- Preheat oven to 350F and grease a 9-inch cake pan.
- Cream together softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla and Greek yogurt.
- Whisk together flour, baking powder, and baking soda; fold into the wet ingredients.
- Gently fold in the diced peaches.
- Pour batter into pan and bake for 40-45 minutes until a toothpick comes out clean.
- Cool the cake completely.
- Whisk brown sugar, butter, and cream together to create the frosting and spread over the cake.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American