Description
A festive, layered chocolate bark featuring dark and white chocolate topped with crushed peppermint, salty pistachios, and tart dried cranberries.
Ingredients
Scale
- 12 oz high-quality dark chocolate, chopped
- 12 oz high-quality white chocolate, chopped
- 2 tablespoons coconut oil, divided
- 1/2 cup crushed peppermint candies
- 1/2 cup shelled pistachios, roasted and salted
- 1/2 cup dried cranberries
Instructions
- Line a large baking sheet with parchment paper or a silicone baking mat.
- Melt 12 oz dark chocolate with 1 tablespoon of coconut oil in a double boiler or microwave in 30-second intervals until smooth.
- Pour the dark chocolate onto the baking sheet and spread evenly into a thin layer.
- Refrigerate for 15 minutes until the chocolate is firm to the touch.
- Melt 12 oz white chocolate with 1 tablespoon of coconut oil until completely smooth.
- Pour the melted white chocolate over the chilled dark chocolate layer and spread to the edges.
- Immediately sprinkle the crushed peppermint, pistachios, and dried cranberries over the top, pressing lightly.
- Refrigerate for at least 2 hours until fully set.
- Break the bark into irregular shards by hand or cut with a sharp knife.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American