Description
A vibrant, one-pot meal blending savory chicken and fluffy rice with the sweet, tangy essence of tropical pineapple.
Ingredients
Scale
- 1.5 lbs chicken breast, cubed
- 1.5 cups long grain white rice
- 2 cups chicken broth
- 1 cup fresh pineapple chunks
- 1/4 cup soy sauce
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Heat oil in a large pan over medium-high heat and brown chicken cubes until golden. Remove chicken and set aside.
- Sauté minced garlic and ginger in the remaining oil for 30 seconds until fragrant.
- Add dry rice to the pan and toast for 2 minutes, stirring constantly.
- Stir in soy sauce, honey, and chicken broth. Bring to a boil.
- Cover with a tight lid, reduce heat to low, and simmer for 15-20 minutes.
- Stir in pineapple chunks and cooked chicken. Heat through for 5 more minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Fusion