Description
A moist and fluffy tropical cake bursting with the sweet and tangy flavors of crushed pineapple. Perfect for any occasion and incredibly easy for beginners to bake.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1.5 tsp baking powder
- 1 cup crushed pineapple (slightly drained)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F and grease a 9-inch cake pan.
- Cream butter and sugar together until light and fluffy.
- Beat in eggs one by one, followed by vanilla extract.
- Whisk together flour and baking powder, then fold into the wet ingredients.
- Gently fold in the crushed pineapple until just combined.
- Pour batter into the pan and bake for 30-35 minutes.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American