Description
A moist and aromatic pumpkin quick bread sweetened with honey and spiced with cinnamon for a refined autumn flavor.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1/2 cup honey
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the pumpkin puree, honey, vegetable oil, eggs, and vanilla extract until the mixture is smooth.
- In a separate medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually stir the dry ingredients into the wet ingredients using a spatula. Mix just until combined; do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spoon.
- Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American