Description
A rich, creamy fusion of savory pumpkin and smoky Spanish chorizo, blending autumnal sweetness with a bold, spicy kick.
Ingredients
Scale
- 1 lb Spanish chorizo, diced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cups pumpkin puree
- 4 cups vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Sear the diced chorizo in a large pot over medium heat until crisp.
- Sauté the onion and garlic in the rendered fat until translucent.
- Stir in pumpkin puree, scraping the bottom of the pot.
- Whisk in vegetable broth and simmer on low for 15 minutes.
- Fold in heavy cream and stir until well combined.
- Season with salt and pepper to taste and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Fusion