Description
A decadent autumn casserole featuring cinnamon rolls layered with a spiced pumpkin puree and topped with a tangy cream cheese glaze.
Ingredients
Scale
- 1 can (12 oz) refrigerated cinnamon rolls
- 1 cup pumpkin puree
- 4 tbsp melted butter
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 4 oz softened cream cheese
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Whisk together pumpkin puree, melted butter, brown sugar, and ground cinnamon in a bowl until smooth.
- Cut cinnamon rolls into halves or thirds and arrange them in the baking dish.
- Spread the pumpkin mixture evenly over and around the roll pieces.
- Bake for 25-30 minutes until the edges are golden brown and the center is set.
- Mix softened cream cheese, powdered sugar, and milk until fluffy.
- Drizzle the cream cheese glaze over the hot bake and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American