Description
A gooey, spiced fusion of cinnamon rolls and pumpkin cheesecake. Perfect for autumn brunches and cozy family mornings.
Ingredients
Scale
- 1 can (12 oz) refrigerated cinnamon roll dough
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and grease a 9×13 inch baking dish.
- Place cinnamon roll dough pieces in the dish, pressing them together snugly.
- In a bowl, whisk together pumpkin puree, brown sugar, and ground cinnamon.
- Spread the pumpkin mixture evenly over the top of the dough.
- Bake for 20-25 minutes until the top is golden brown and edges are bubbling.
- Beat softened cream cheese, powdered sugar, and vanilla until smooth.
- Drizzle the cream cheese glaze over the warm casserole and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American