Description
A simple, layered autumn dessert featuring a creamy spiced pumpkin base and a buttery, golden cake crumble topping.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup melted unsalted butter
- 1/2 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, stir together pumpkin puree, cinnamon, nutmeg, and vanilla extract until smooth.
- Spread the pumpkin mixture evenly across the bottom of the baking pan.
- Sprinkle the dry yellow cake mix evenly over the pumpkin layer without stirring.
- Dust the top of the cake mix with brown sugar.
- Drizzle melted butter evenly over the top, ensuring all edges are covered.
- Bake for 40-45 minutes until the top is golden brown and edges are bubbling.
- Cool in the pan for 15 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American