Description
A warm and comforting autumn dessert featuring a creamy spiced pumpkin base topped with a golden, buttery cake crumble.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 3/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Spread the pumpkin puree into the bottom of the pan, stirring in the vanilla extract and cinnamon.
- Sprinkle the dry cake mix evenly over the pumpkin layer without stirring.
- Sprinkle brown sugar over the top of the cake mix.
- Drizzle the melted butter evenly over the entire surface, covering as much of the dry mix as possible.
- Bake for 40 to 45 minutes until the top is golden brown and the edges are bubbling.
- Remove from oven and let cool for 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American