Description
Tender roasted Brussels sprouts paired with crispy bacon and finished with a sweet and tangy balsamic glaze. A perfect balance of smoky and sweet flavors.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices thick-cut bacon, chopped into 1-inch pieces
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons balsamic glaze
Instructions
- Preheat oven to 400°F (200°C).
- Trim the stems of the Brussels sprouts and slice them in half lengthwise.
- Place halved sprouts and chopped bacon on a large rimmed baking sheet.
- Drizzle with olive oil and season with salt and pepper, tossing to coat evenly.
- Arrange sprouts on the pan with the flat sides facing down in a single layer.
- Roast for 20 to 25 minutes until sprouts are golden brown and bacon is crisp.
- Remove from oven and drizzle with balsamic glaze, tossing gently to coat before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American