Description
Crispy roasted Brussels sprouts tossed with aromatic garlic and finished with a savory Parmesan crust. A perfect balance of earthy and salty flavors.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss halved Brussels sprouts with olive oil, salt, and pepper on the baking sheet.
- Arrange sprouts cut-side down in a single layer.
- Roast for 15-20 minutes until the bottoms are deeply browned.
- Remove pan from oven and sprinkle minced garlic over the sprouts.
- Sprinkle grated Parmesan cheese evenly over the top.
- Return to oven for 5-10 minutes until cheese is melted and golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American