Description
Chewy, buttery blondies infused with floral honey and studded with roasted pistachios, finished with a pinch of flaky sea salt.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1/2 cup raw honey
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup shelled pistachios, chopped
- Flaky sea salt for topping
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch pan with parchment paper.
- Whisk melted butter and honey together until smooth.
- Beat in eggs and vanilla extract until the mixture is pale and combined.
- Sift in flour, baking powder, and salt, folding gently with a spatula until just combined.
- Fold in the chopped pistachios.
- Spread the batter evenly into the prepared pan.
- Bake for 20-25 minutes, or until edges are golden and the center is mostly set.
- Remove from oven and immediately sprinkle with flaky sea salt.
- Allow to cool completely in the pan before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American