Description
A refreshing summer appetizer featuring chilled watermelon, salty feta cheese, and aromatic mint, finished with a sweet and tangy balsamic glaze.
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 4 oz feta cheese, cubed
- 12 fresh mint leaves
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
Instructions
- Cube watermelon and feta into equal 1-inch pieces.
- Thread one watermelon cube onto a skewer.
- Add a mint leaf and one feta cube to the skewer.
- Repeat the process for all skewers.
- Place on a chilled platter.
- Drizzle with olive oil and balsamic glaze just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: Mediterranean