Description
A vibrant summer salad combining warm, salty grilled halloumi with chilled, juicy watermelon and fresh mint.
Ingredients
Scale
- 250g Halloumi cheese, sliced
- 4 cups seedless watermelon, cubed
- 1/4 cup fresh mint leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lime juice
- Flaky sea salt to taste
Instructions
- Pat halloumi slices dry with paper towels.
- Heat olive oil in a grill pan over medium-high heat.
- Grill halloumi for 2 minutes per side until golden brown.
- Cube chilled watermelon into 1-inch pieces.
- Combine watermelon and warm halloumi in a bowl.
- Fold in mint leaves and drizzle with lime juice and olive oil.
- Finish with a sprinkle of flaky sea salt.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean