Description
A rich and velvety broccoli cheese soup made with a traditional roux and aged sharp cheddar. This dish balances earthy greens with a luxurious creamy finish.
Ingredients
Scale
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1 medium onion, diced
- 4 cups chicken broth
- 4 cups broccoli florets, chopped
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup heavy cream
- Salt and black pepper to taste
Instructions
- Melt butter in a large pot over medium heat.
- Sauté diced onions until translucent.
- Whisk in flour and cook for 2 minutes to create a roux.
- Slowly whisk in chicken broth until smooth.
- Add broccoli florets and simmer for 8-10 minutes until tender.
- Pulse with an immersion blender to desired consistency.
- Remove from heat and stir in shredded cheddar cheese until melted.
- Stir in heavy cream and season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American