Description
A savory twist on the classic French toast, this baked casserole combines salty custard-soaked bread with melted cheese and fresh toppings for a hearty brunch.
Ingredients
Scale
- 6 cups cubed challah or sourdough bread
- 4 large eggs
- 1.5 cups whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1 ripe avocado, sliced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350F (175C) and grease a 9×13 inch baking dish with melted butter.
- Place the bread cubes in a large mixing bowl.
- In a separate bowl, whisk together the eggs, milk, salt, and black pepper until smooth.
- Pour the egg mixture over the bread cubes and stir gently until all pieces are thoroughly coated.
- Transfer the soaked bread into the prepared baking dish, spreading it evenly.
- Sprinkle the shredded cheddar cheese over the top of the bread.
- Bake for 30 to 35 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let the casserole rest for 5 minutes.
- Top with fresh salsa and sliced avocado immediately before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American/Southwestern